Mmmm, Bacon!
It's not only delicious, but this dish actually reveals what your coronary arteries will look like after eating it. Or is that a dissecting aortic aneurysm? Hard to tell.Serve with biscuits and gravy, and a Lipitor.
via Ace.
posted by scalpel at 12:47 PM
13 Comments:
That's incredible! And just after I sat down to read this:
http://www.chicagotribune.com/features/sns-fdcook1-wk4,0,3791837.story
"We were opening Christmas gifts last year when my much better half dropped a package on my lap -- a cold, heavy package. Curious (and suddenly chilly), I opened it. Bacon. Six pounds of artisan bacon, ranging from thick-cut hickory-smoked to jalapeño-spiced and apple-cinnamon, varieties hailing from Virginia to upstate New York, Texas to Tennessee.
Now if that's not true love, I don't know what is."
Love? I don't think so, no matter how chichi the "artisenal"
nature of the subsequent atherosclerosis!
Hysterical -- and even before I read one word of your post, I also thought how much that looked like a plaquefied artery!
The bacon looks patent...for now.
That looks so disgustingly delicious...I want to go make one right this second. Good thing I'm young enough that this won't send me to the hospital yet!
I love cheese. And bacon. And bacon-and-cheese. But this? Scary.
just looking at that picture made me throw up a little in my mouth
So gross!
Heh, almost every Christmas, my folks send us a breakfast basket with several kinds of bacon and sausages included...sweet of them, but i wonder....do they have a death wish for us...?
Kidding, mom and dad...
It looks so easy to make and I like bacon and cheese but ..alone..would be too greasy. I think with a biscuit or something to absorb it or counter it.
I Love cheese...what can I say? :)
Death by grease!
Like a death by chocolate cake. :)
I will never look at bacon the same again! LOL , Stacy.....
That picture makes my gallbladder hurt.
I just vomited a little.
Bacon is actually healthy compared to trans fats rich oils used for deep frying.
Funny, I just had bread, bacon, white cheese and garlic for dinner :)
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